Spinach, potato and chickpea bites

Ingredients: 
250g potatoes
1 large onion
4 cloves garlic
150g spinach or chard
1 lime
2tbsp flour
2 eggs
2tsp cumin seeds
2tsp coriander
1 can chickpeas

Method: 

• Lightly steam the spinach for a couple of minutes, squeeze out any excess water and chop
• Grate the onion and potato together and let it sit for 15 mins – squeeze out excess water
• Roughly chop the chickpeas
• Crush the cumin and coriander seeds
• Put all the ingredients in a mixing bowl together and stir around so the vegetables are covered in flour and egg. Season well and stir again
• Heat some oil in a pan and when hot spoon the mixture onto the frying pan
• Cook for 2-3 minutes on each side

Original Source: 
Izzy Silvester