Organic hand crafted artisan bread from the Common Loaf Bakery in Devon; slowly fermented using Shipton Mill flour.

Bakery

An organic sourdough loaf from the Common Loaf bakery,  made with spelt flour and generously seeded with sunflower and linseeds. 

A delicious nutty and chewy sourdough with excellent shelf-life.


Organic sunflower & linseed spelt sourdough 

Sunflower & linseed  700g

With 100% wholemeal spelt flour fermented overnight, this loaf is packed with nutrition and fibre.

Organic spelt sourdough

650g

Made with 3/4 dark whole grain rye and 1/4 medium rye. 
The classic rye sourdough seems to taste better with each day that passes. It has a long shelf life and is rich in B-vitamins.

Organic rye sourdough

A lighter loaf, using half white, half wholemeal, Shipton Mill spelt.  Lovely toasted.

Organic spelt campagne

720g

Sunseed, sesame, poppy and linseed are added to a yeasted spelt dough. Children love it!

Organic four seed spelt 

450g

Customers keep telling their friends about how lovely, spongy and chewy this loaf is with excellent taste and keeping qualities.  Leavened with yeast and made with a mix of rice, buckwheat, tapioca and psyllium.  NO oil. 

Organic gluten free bread

580g

Made with spelt, yeast and sunflower oil, and slightly sweetened with honey. This tasty bread makes excellent sandwiches for your lunch box. 

Organic spelt original 

 A lovely overnight fermented loaf with a touch of sourdough, seeds, and malted wheat flakes. All thing to all folks.

Bakery

Organic sunflower & linseed spelt sourdough

£4.62

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1 item

Organic spelt sourdough

£4.34

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1 item

Organic rye sourdough

£4.62

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1 item

Organic spelt campagne

£4.30

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1 item

Organic four seed spelt

£4.26

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1 item

Organic gluten free bread

£5.01

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1 item

Organic spelt original

£3.98

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1 item

Organic multi grain loaf

£3.60

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1 item

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