Spiced carrots and beetroot

Ingredients: 
1 large beetroot
3 carrots
4cm peeled fresh turmeric
1 lemon
1/2tsp cumin seeds
1/2tsp coriander seeds
50g butter
1tsp muscavado sugar
1tsp coriander paste
Method: 

• Put the oven on at 190C / Gas Mark5 / 375F
• Scrub the beetroot and cut into cubes
• Put into a baking tray and paint with olive oil
• Cover with foil and bake in the oven for 45 minutes
• Slice the carrots and steam until tender
• Crush the coriander and cumin seeds
• Melt the butter in a pan and grate in the turmeric and the zest from the lemon
• Add the sugar, seeds, coriander paste and season
• Gently simmer for a few minutes before adding the beetroot and carrots
• Stir around for a few minutes before serving

Original Source: 
Izzy Silvester