Simple veg burgers

Ingredients: 
1 large carrot
1 large onion
2 cloves garlic
2 heads of greens
100g ground almonds
100g breadcrumbs
1tbsp flour
1tsp dried mixed herbs
1tbsp sundried tomato puree
Olive oil, for frying
Method: 

• Finely chop the onion and garlic and saute in olive oil for 5 minutes
• Finely chop the greens and grate the carrot – add to the pan with the herbs and saute gently until soft
• Add the ground almonds, flour, tomato paste and half the breadcrumbs and season well with salt and black pepper
• Form into 4 burgers and coat with the remaining breadcrumbs
• Put some olive oil in a frying pan and cook for a few minutes on each side until golden

Original Source: 
Izzy Silvester