Root-a-touille

Ingredients: 
1 large potato
1 sweet potato
1 medium parsnip
2 carrots
1/4 celeriac
4 cloves garlic
2 cans chopped tomatoes
1 tsp herbs of Provence
1 tsp oregano
olive oil
salt and pepper
Parmesan (optional)
Method: 

• Peel and dice the celeriac and potato
• Peel and wedge the parsnips, sweet potato and carrots
• Heat the olive oil in a large casserole dish and add the cans of tomatoes and garlic
• Cook for a couple of minutes on a high heat before adding all the vegetables and the herbs
• Cover for 20 minutes and simmer
• Season and cook for another 5 minutes with the lid off                   
• 3-4 tablespoons of grated hard Italian cheese is lovely to sprinkle on top just before serving

Original Source: 
Izzy Silvester