Homity Pie

Ingredients: 
230g wholemeal flour
2 tsp baking powder
3tbsp warm water
100g butter
350g potatoes
450g onions
25g butter
15g chopped parsley
100g strong cheddar
2 cloves garlic
1 tbs milk

Method: 

• Place the flour and baking powder in a bowl
• Rub in the butter until the mixture resembles fine breadcrumbs
• Add sufficient warm water to make a soft but manageable dough
• Roll out and cover a quiche/flan or pie dish of approx 8-10 inches
• Put the dish into the fridge now to rest while you make the filling
• Put the oven on at 220/425/gas mark 7
• Chop the potatoes and steam until tender
• Chop the onions and sauté in about 3tbsp of olive oil until tender
• Combine the potatoes and onions
• Add the parsley, butter, half the cheese, garlic and milk
• Put the filling into the pastry case and sprinkle with the remaining cheese
• Bake in the oven for 25-30 minutes

Original Source: 
Izzy Silvester