Braised beetroot

Ingredients: 
500g beetroot
150ml red wine
2tbsp red wine vinegar
1heaped tbsp muscavado sugar
300ml veg stock
250g onions
Method: 

• Preheat the oven to 190C
• Mix together the veg stock, red wine, vinegar and sugar in a jug
• Peel and cut the onions into chunks
• Scrub the beetroot then cut into slices
• Put the onions and beetroot in a large casserole dish and pour the liquid over the top
• Season with salt and pepper and put the lid on the casserole dish
• Cook in the oven for about an hour and serve

Original Source: 
Izzy Silvester