Beetroot, coconut and lime soup

Ingredients: 
25g butter
2 small onions
750g baby beetroot
300ml vegetable stock
1 can coconut milk
1-2 limes
6tbsp plain yoghurt
Method: 

• Wash and trim the beetroot and finely chop
• Slice the onion
• Melt the butter in a pan and add the onion
• Saute for a few minutes before adding the beetroot. Stir round for a couple of minutes before adding the stock
• Simmer for 15 minutes. Blend then add the coconut milk and lime juice to taste
• Serve with a large tbsp of yoghurt and grated lime zest

Original Source: 
Izzy Silvester