Beetroot, chocolate and coconut loaf

Ingredients: 
2/3 cup coconut oil
1/2 cup maple syrup or honey
50g dark chocolate, broken into pieces
250g raw, grated beetroot
3 eggs
1.5 cups spelt flour
2tsp baking powder
5tbsp cocoa powder
Pinch salt
1 tbsp dried, shredded coconut
Method: 

• Preheat the oven to 175C
• Warm the oil in a medium sized pan on a low heat
• Add the maple syrup and chocolate and stir until the chocolate has melted
• Remove from the heat and add the grated beets
• Whisk the eggs and then add them to the saucepan
• Sift the flour, baking powder, cocoa powder and salt together and stir into the beetroot mix
• Grease a tin with oil and add the shredded coconut to prevent the batter from sticking
• Bake for 25 mins or until slightly dark and crackled on top, but moist inside

Original Source: 
Green Kitchen Stories