Beetroot Blinis

Ingredients: 
100g buckwheat flour
1 tsp baking powder
Pinch salt
1 eggs
300ml milk (dairy/soya etc)
1 tbsp olive oil
2 beetroot
Method: 

• Make the batter by putting the flour, baking powder and salt into a mixing bowl
• Add the egg and whisk in the milk a little at a time
• Whisk into smooth batter
• Leave to rest for about an hour
• Grate the beetroot and stir into the batter with the olive oil
• Season with salt and pepper
• Lightly oil (with sunflower oil) a heavy frying pan and heat 
• Put three bare tbsp of the batter on the pan
• Cook for about two minutes then turn over
• Repeat until all the batter is used up

Original Source: 
Izzy Silvester