Carrot and hazelnut salad

Ingredients: 
Handful of carrots
Handful of spring onions
100g hazelnuts
1 orange
tbsp olive oil
1small bunch of chopped coriander or mint
Method: 

• Toast the hazelnuts and finely chop
• Finely slice the carrots and onions
• Squeeze the orange
• Add all the ingredients to a bowl, stir together and season well

Original Source: 
Izzy Silvester