Carrot and courgette salad with maple and lime

Ingredients: 
100g cooked quinoa
1 courgette
3-4 baby carrots
4 spring onions
3tbsp cashew nuts
1tbsp maple syrup
1tbsp lime juice
3tbsp olive oil
Salt and pepper
Method: 

• Make the dressing by shaking the olive oil, lime juice and maple syrup together in a jam jar with salt and pepper
• Use a mandolin / spiralizer to finely slice the courgette and carrots
• Finely chop the spring onions
• Mix the quinoa and vegetables together with the dressing
• Lightly roast the cashew nuts before sprinkling over the top and serving

Original Source: 
Izzy Silvester